Photo by Jean-Philippe Delberghe on Unsplash As my journey to my beloved England approaches, I began to think. I'm not good at all in these "soppy" goodbyes when I'll be back for Christmas! Everyone around me is apparently thinking that I won't never come back (which would be an interesting idea, wouldn't be?!). But then again, as much… Continue reading That’s just the way I am, momma!
Photo by Markus Spiske on Unsplash ...And sometimes not. My broken laptop is its proof. Couldn't come in the rightest moment, indeed! It was a regular day - that means that nothing much has happend. Until the evening. I had some time for me finally after the day spent with my friend strolling 'round town and babbling about… Continue reading Some things happen in a “right” moment
It's spring out there! Unfortunately, I now enjoy my walks only when I end my studies for the day - finals are comiing! And I'm certainly NOT happy to even think about that one particular day - ugh. I feel like everyone expects great things of me, and that stress me even more. Although I… Continue reading Long time no see!
On the following day our group, including a couple of Hungarian girls went to Visegrád to see the palace of Matthias Corvinus. It was good weather, and a good mood spread amongst us. When we arrived, a beautiful view of a palace (which resembled rather a ruin) has sprawled. The palace of Matthias Corvinus in… Continue reading Matthias Corvinus’s palace|Visegrád, Hungary|
During our journey to our Hungarian correspondents, we first dropped in Vienna. I thought that's a great idea, as I already visited the city, though it was rather a... short visit. At 8 o'clock somewhere in 2017 we got in our couch (because to fly it was like to say our administration that we like… Continue reading Drop in Vienna
Vegan cuisine is abundant mainly in new tastes but in the new ideas as well. Let your imagination run wild! 1) Black Hawaiian salt Source I use it ABSOLUTELY EVERYWHERE in the moment. To any meal. I used it for example in the recipe for scrambled tofu. Discover its magic! 2) Nutritional yeasts Source Again, I… Continue reading TOP 5 must-have ingredients for a plant-gourmand
Good morning to all sleepyheads Maybe I make your mouths water with this best recipe ever. Do you want to try something new? Or you can't eat eggs due to health reasons? Tofu scramble can lift up your spirits (and the taste buds will go crazy!)! Ingredients 1x natural tofu 1x onion 2 tablespoons… Continue reading Scrambled eggs à la Tofu scramble
Photo by Lesly Juarez on Unsplash Mindfulness. What a beautiful word which you hear so many times these days. In today's computer world, we can't concentrate enough without thinking about e-mails, social networks and who shared what. Deny it. It's entirely true that when you're present in a current moment, everything's now... More beautiful. Like when they discontinue… Continue reading 10 reasons why to practise mindfulness and how to do it
I realised with a shock that my day's turning around food - what'll be on breakfast/lunch/dinner. I'm a bit worried about my weight :D. I and baking have a quite bad relationship, so I do not dare to bake something more complicated, but I definitely admire all the vegan bakers out there :). But I… Continue reading FAST & SIMPLE 2 INGREDIENT COOKIES
Making dainties is simple. It's effortless and what's more - you need only two ingredients! Moreover, they're non-baked. Did I persuade you? Let's get started! Ingredients: Dates (the softest) Grated coconut Everything's possible with raw cooking! We don't need any extra sweeteners because of the date's sticky texture. But if the inside of the dates… Continue reading Simple coconut balls |RAW&VEGAN|